• Prep Time 15 minutes
  • Cook Time 45 minutes
  • Serving For 1 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy.

This recipe is best with
Anchor Extra Stretch

Recipe Ingredient

  • Miso Mushroom:
  • 30g Anchor Unsalted Butter
  • 10g garlic, chopped
  • 10g onion, chopped
  • 120g mushroom, sliced
  • 2g miso paste
  • Focaccia Dough:
  • 480g all purpose flour
  • 10g yeast
  • 2g salt
  • 450g water
  • 60g olive oil
  • 120g Anchor Extra Stretch Mozzarrella


    Miso Mushroom:
  1. In a pot, cook Anchor Unsalted Butter with garlic onion. Saute until fragrant.
  2. Add in mushroom slices and cook until fragrant.
  3. Add miso paste and stir to combine.
  4. Set aside to cool.
  5. Focaccia Dough:
  6. In a mixing bowl, mix all ingredients together.
  7. Keep in fridge overnight.
  8. Remove from fridge and set aside to poof until double in volume.
  9. Once ready, spread dough and add miso mushrooms
  10. Add Anchor Extra Stretch and bake in oven at 200C for 25-30 minutes.

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