• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 250g butter
  • 150g icing sugar
  • 50g shortening
  • 1 egg yolk
  • 350g plain flour
  • 50g corn flour
  • 1/2 cup Nestum (cereal)
  • 1/4 cup cornflake, crushed
  • 1/4 cup ground almond
  • Garnish
  • 100g chocolate, melted
  • 100g white chocolate, melted


  1. Beat butter and sugar for 2mins.
  2. Add egg yolk and stir until well combined.
  3. Add other ingredients and mix well to form a soft dough.
  4. Roll out the dough to 1/8in thickness and cut using cookie cutter.
  5. Arrange the cookies in a greased tray and bake for 10-15mins.
  6. Decorate with melted chocolate.

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