• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 180gm butter
  • 100 gm sugar
  • 200gm plain flour
  • 1 tbs corn flour
  • 1 tsp custard flour
  • ½ tsp lemon oil
  • 1 tsp lemon rind
  • 30gm croquant
  • 30gm almond nibs
  • Garnish
  • 200gm melted white chocolate
  • 50gm croquant


  1. Mix everything in a bowl and knead gently to form a soft dough.
  2. Roll out the dough to 1/8in thickness and cut using a cookie cutter.
  3. Arrange the cookies in a greased tray and bake at 180 degrees Celcius for 15mins.
  4. Decorate with white chocolate and croquant.
  5. Note: Keep the melted chocolate bowl over hot water so that the chocolate won´t set and it will be easier to dip the cookies into the chocolate.

You may also like

Leave a Reply

Your email address will not be published.