This recipe is best with
- 100g butter or margarine
- ½ tsp vanilla essence
- 1 Tbsp UHT milk
- 50g castor sugar
- 20g nuts of your choice, coarsely chopped
- Sift together
- 100g self-raising flour
- 50g plain flour
- Lightly grease 2 baking trays and preheat oven at 180°C.
- Cream butter or margarine, essence and sugar. Add milk and continue to beat until light.
- Sift in flours, add nuts and mix. Form a dough using your hands. Roll the dough into small cherry-sized balls and place them well apart on prepared trays. Press down lightly with a fork to flatten the cookies. Bake for 15 minutes.