• Prep Time 20 minutes
  • Cook Time 7 minutes
  • Serving For 2 people
  • Difficulty Easy

Recipe Ingredient

  • 2-3 large freshwater prawns, cleaned and halved
  • 3 egg whites
  • 200ml evaporated milk
  • ¾ tsp salt
  • dash of pepper
  • A little monosodium glutamate (optional)
  • 1 tsp Shao Hsing wine
  • 1 Tbsp sesame oil
  • 1 Tbsp chopped spring onion


  1. Arrange the halved prawns on a heat-proof dish. Sprinkle salt, pepper and monosodium glutamate over the prawns.
  2. Combine evaporated milk and egg white in a bowl. Beat lightly with a fork until well combined. Pour the mixture over the prawns.
  3. Steam over rapidly boiling water on high heat for 6-7 minutes or until prawns change colour and are cooked.
  4. Remove the dish and add the wine and sesame oil. Add chopped spring onions and serve immediately.
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