• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 6 people
  • Difficulty Normal
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • 130g butter
  • 60g icing sugar
  • 160g all-purpose flour
  • 30g corn flour
  • 20g tapioca flour
  • 1/4 tsp baking powder
  • 20g ground almond
  • 1/2 tsp vanilla essence
  • 1 egg yolk, beaten
  • Chocolate topping and sprinkles for decoration


  1. Beat sugar and butter till fluffy.
  2. Sift all the flours together with baking powder. Add this mixture and the ground almond to the creamed sugar and butter. Mix until it forms a dough.
  3. Roll out the dough and cut out cookies using an ice-cream cookie cutter.
  4. Arrange the cookies on a baking tray. Glaze the cookies with the egg yolk.
  5. Bake at 150°C for 25 minutes or until they are cooked.
  6. Once cooked, remove from oven and let the cookies cool.
  7. Dip the cookies in chocolate and add the sprinkles or decorate as desired.

You may also like

Leave a Reply

Your email address will not be published.