• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Description

Siti Hajar Din’s Sardine Sambal

Recipe Ingredient

  • 4-5 tbsp oil
  • 1 big can of sardines
  • 1 large onion, sliced
  • 1 piece of asam gelugor (dried tamarind skin)
  • Salt to taste
  • Ingredients (A):
  • 10-15 dried chillies
  • 1 large onion
  • 1 tsp belacan (shrimp paste)


  1. Whizz ingredients (A) to a paste in a food processor.
  2. Heat some oil in a saucepan. Rinse the sardines and fry them. Remove and keep aside.
  3. In the same oil, fry the ground paste. Fry well until oil rises to the top and the paste is fragrant.
  4. Add sliced onion and fried sardines. Add asam gelugor and finally, season with salt to taste.

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1 thought on “Siti Hajar Din’s Sardine Sambal”

  1. ASamat MIsa - October 16, 2021 at 7:15 am

    Salam Siti Hajar Din’s Sardine Sambal, I like to hear from you all types about your cooking sardine sambal. Thank you.


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