This recipe is best with
Recipe Ingredient
- 600g milk
- 2 egg yolks
- 50g caster sugar
- 60g corn starch
- 2 slices of cheddar slice cheese
Instructions
- Place egg yolks, sugar and milk in a pot. Mix well
- Add corn starch and stir until well combine.
- Filter the mixture twice.
- Heat the mixture on low heat and add in 2 slices of cheese. Continue stirring the mixture until a thick and smooth consistency is achieved.
- Pour the thicken milk into a mold, cover with cling wrap and refrigerate for more than 3 hours.
- When the pudding is formed, unmold it and cut the pudding into bite sizes.
- Place the milk pudding on a baking tray. brush with egg wash and bake at 230°C for 15 minutes or until golden brown.
Hi there! Just wondering if there was specific type of sliced cheese you use?
Hi Tatiana, for this recipe, two cheddar slice cheese are used. We have also amended the recipe accordingly. Happy Cooking!
Hey I was wondering if you could describe the taste of this “dish”
Hi Aton, it’s slightly chewy and cheesy in taste. The recipe went viral in some social networks in 2020, Happy Cooking!
Hi Aton, it’s chewy and milky in flavour. Viral in social media for a time previously. Happy cooking!