• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 300g squid
  • Marinade
  • 1/2 tsp salt
  • 1/4 tsp sugar
  • 3/4 tsp chicken stock powder
  • Crispy flour
  • 300g plain flour
  • 40g glutinous rice flour
  • 20g wheat starch (Tang Mein Fun)
  • 20g tapioca flour
  • 1 tbsp baking powder
  • 1/2 tsp salt


  1. Clean squids and cut open. Score the inner surface with a criss-cross pattern. Cut into slices. Season with marinade.
  2. Combine ingredients for crispy flour in a mixing bowl. Add enough water to mix into a thick but runny batter.
  3. Dip squid slices in batter. Deep-fry till golden brown and crispy. Dish out and drain from oil.

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