Recipe Ingredient
- 600g whole fish, preferably siakap
- ½ tsp salt
- A little cornflour
- Oil for deep-frying
- 1 onion, shredded
- ½ cup shredded raw mango
- 3 bird's eye chillies, chopped
- Sauce ingredients
- 3 tbsp Thai chilli sauce
- 1 tbsp plum sauce
- ¼ tsp salt
- 1/8 tsp pepper
- 1 tsp sugar
- 2-3 tbsp water
Instructions
- Clean and scale the fish. Cut two deep slits on
- each side of the body and lightly season with salt and sprinkle with some cornflour.
- Heat oil in a wok until hot. Fry the fish until crispy and golden brown. Remove and drain from oil and place fish on a serving platter.
- Reheat wok with a little oil. Add sauce ingredients and bring to a brief boil.
- Pour sauce over the fish and garnish with onion, shredded mango and chillies. Serve immediately.
