- 500ml fresh unsweetened soya bean milk
- 5 eggs
- ¾ tsp salt
- 1 tbsp cornflour
- Line a 20cm square tray with cellophane paper or cling wrap.
- Beat eggs lightly and add soya bean milk, salt and cornflour. Mix well with a fork and strain the mixture into the prepared tray.
- Cover the tray with cling wrap and steam over low heat for 20 minutes or until cooked. Remove from the heat and leave to cool.