• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Ingredient

  • 375g black gram dhal
  • 1/2 tbsp plain flour
  • 1 ½ tbsp rice flour
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 onion, finely diced
  • 1 tsp meat curry powder
  • 2 green chillies, seeded and chopped
  • 1 stalk curry leaves (use leaves only) chopped


  1. Soak dhal for 2 - 3 hours. Drain and blend two-thirds into a paste in an electric food processor. Leave the one-third portion aside.
  2. Combine the ground paste with the unground portion. Add in flour, rice flour, salt and sugar, curry powder, onion, green chilli and curry leaves. Mix well into a dough.
  3. Take a small portion and shape into balls. Flatten them into patties and deep-fry in hot oil until crispy and golden.

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