• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 ripe mangoes, peeled, seeded and chopped
  • 3-4 passion fruits, halved
  • 300ml freshly squeezed orange juice
  • 200ml freshly squeezed lemon juice


  1. Place chopped mangoes in a food processor and blend until smooth. Pour out into a measuring jug and add passion fruit pulp. Stir in orange and lemon juice to mix.
  2. Pour the mixture into moulds and insert a paddle pop stick. Put the prepared ice-block moulds in the freezer compartment of the refrigerator. Allow to freeze until set.
  3. Remove ice-blocks from the moulds and serve at once.

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