• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 2 ripe Indian mangoes
  • 1/2 cup fresh milk
  • 1/2 cup plain yoghurt
  • 3 to 4 tbsp castor sugar


  1. Remove flesh from the mangoes and chop coarsely. Blend chopped mangoes, yoghurt, milk and sugar together in a blender.
  2. Chill the combined mixture well, then pour into serving glasses; serve immediately.

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