• Prep Time 20 minutes
  • Cook Time -
  • Serving For 5 people
  • Difficulty Easy

Recipe Description

Welcome to the ‘#HealthyEating’ series! #HealhyEating is launched to encourage everyone to love themselves and live a healthier life. In this quarter, we are sharing vegetarian and/or vegan Breakfast recipes, Seaweed Butter. Seaweed contains metabolising combinations of iron, potassium, magnesium, iodine, calcium, fibre, zinc and more.


Want more vegetarian or vegan recipes? Check out the ‘#HealthyEating’ recipe folder.

This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 5g roasted seaweed snack sheet
  • 250g Anchor Salted Butter


    Preparing the seaweed butter
  1. With a food processor or dry blender, blend roasted seaweed sheets till the're very fine
  2. Mix blended seaweed into softened Anchor Salted Butter until fully incorporated
  3. Put seaweed butter on cling film and roll it into a log, twist both ends to tighten. Chill in fridge until firm
  4. Enjoy with toast, pasta, fish or seafood dishes

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