• Prep Time 180 minutes
  • Cook Time 25 minutes
  • Serving For 7 people
  • Difficulty Normal

Recipe Description

Welcome to the ‘#HealthyEating’ series! #HealhyEating is launched to encourage everyone to love themselves and live a healthier life. In this quarter, we are sharing vegetarian and/or vegan western recipes, Avocado Toast. It’s a perfect breakfast addition that is healthy and super easy to make. Not to mention, it’s also very Instagram-friendly 🙂

Want more vegetarian or vegan recipes? Check out the ‘#HealthyEating’ recipe folder.


This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Butter Bread Loaf:
  • 125 ml Milk
  • 6 g Instant Yeast
  • 4 Eggs
  • 30 g Sugar
  • 500 g Flour
  • 10 g Salt
  • 250 g Anchor Butter Unsalted
  • Egg Wash:
  • 1 Egg Yolk
  • 10 g Anchor Whipping Cream
  • Toppings:
  • 1 Avocado
  • 1 Shallots
  • 3 Cherry Tomatoes
  • A little bit of pepper
  • A pinch of salt


    Butter Bread Loaf:
  1. Preheat oven to 205ºC
  2. Heat milk until warm to touch and mix in yeast and set aside.
  3. Mix eggs and sugar in a bowl using a whisk.
  4. Using a mixer, add flour, salt, milk and yeast, egg and sugar mixture all together. Use a hook attachment and set it to medium speed. Mix until the dough doesn't stick to the bowl.
  5. Cut butter in smaller pieces and add it in.
  6. Continue to mix the dough until it is elastic and firm. You may transfer the dough on a flat marble surface and work the dough with the heels of your palm.
  7. Repeat the motion of stretching the dough out then folding it in on itself until the dough doesn’t stick to your hands.
  8. Leave the dough to rise until double its volume.
  9. Flatten it and butter a bread loaf mold preferably 20 x 7 x 8.
  10. Lay the dough in it and let it rise again.
  11. Apply the egg wash and bake for about 25 minutes until they attain a deep shade of gold.
  12. To assemble:
  13. Once the loaf has cooled down. Cut them into slices.
  14. Toast the slice.
  15. Arrange cut avocados, shallots and cherry tomatoes.
  16. Season with salt and pepper and serve with a side of salad.

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