• Prep Time 15 minutes
  • Cook Time 45 minutes
  • Serving For 1-2 people
  • Difficulty Normal

Recipe Description

This recipe is a courtesy of Anchor Dairy

This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • Dacquoise Cookie:
  • 100g hazelnut flour
  • 100g almond flour
  • 150g icing sugar
  • 140g egg whites
  • 5g vanilla
  • Cream Cheese Filling:
  • 300g Anchor Cream Cheese
  • 20g icing sugar
  • 50g Anchor Unsalted Butter


    Dacquoise Cookie:
  1. Sieve the almond and hazelnut flour
  2. Whip up egg whites, vanilla, and icing sugar until light and fluffy
  3. Gently fold in the flours and add batter into piping bag
  4. Pipe out in circles and bake in a preheated oven at 170C for 10 minutes or until golden brown
  5. Cream Cheese Filling:
  6. In a mixing bowl, soften Anchor Cream Cheese until smooth
  7. Add in icing sugar and beat until light and fluffy
  8. Add in softened Anchor Unsalted Butter and mix well
  9. Pipe in between 2pcs of daquoise and sandwich

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