• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 15-20 people
  • Difficulty Easy

Recipe Description

Elevating the humble seaweed to a snack that everyone love.

In this ‘Riang Raya Treats’ series, try out these beautiful Dahlia Cookies, that melt in your mouth!

Recipe Ingredient

  • 300g Dr. Oetker Nona Custard Flour
  • 150g butter (softened)
  • 150ml condensed milk
  • 1tsp Dr. Oetker Nona Vanilla Flavour
  • 1 tsp Dr. Oetker Nona Rose Red Colour
  • 1 tsp Dr. Oetker Nona Apple Green Colour


  1. Preheat the oven to 170°C.
  2. Combine butter, condensed milk and vanilla flavour, mix until creamy.
  3. Add custard flour and stir until mixture forms a soft dough.
  4. Divide the dough into three parts. Add a drop of red colour to dough #1 and add a drop of green colour to dough #2.
  5. Roll each dough into equal length logs, about 5cm long and 1cm thick.
  6. Place the red dough log with green dough log side by side. Lay the original log on top of them. Gently roll together to make sure the 3 logs are pressed together.
  7. Use the piping tool (dahlia flower shape) to press out the dough onto lined baking tray.
  8. Bake for 15-20 minutes at 170°C.

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