• Prep Time 30 minutes
  • Cook Time 45 minutes
  • Serving For 8 people
  • Difficulty Easy
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 485g Anchor Cream Cheese
  • 174g Caster Sugar
  • 4 Eggs
  • 278g Anchor Whipping Cream
  • 25g Matcha Powder


  1. Thaw Anchor Cream Cheese for at least 30min and preheat oven at 210°C.
  2. Using a mixing bowl with paddle attachment, beat Anchor Cream Cheese and caster sugar until creamy and smooth (no lumps) - approximately 5 minutes.
  3. Slowly mix in egg, followed by Anchor Whipping Cream.
  4. Add part of cream cheese batter into sieved matcha powder. Use hand whisk and mix well. Add remaining cream cheese batter into the matcha cheese mixture.
  5. Pour mixture into 7 inch/18 cm cake mould, lined with parchment paper.
  6. Bake at 210°C for 45 minutes (without fan).
  7. Keep in chiller overnight. Unmould and serve chill.

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