• Prep Time 40 minutes
  • Cook Time 20 minutes
  • Serving For 20 people
  • Difficulty Easy
This recipe is best with
Anchor Unsalted Butter

Recipe Ingredient

  • Pineapple Tart Skin:
  • 140g Anchor Unsalted Butter
  • 25g Sugar
  • 1nos Yolk
  • 220g Flour
  • 8g Matcha Powder
  • Toppings:
  • 200g Pineapple Jam


  1. Preheat oven to 175ºC.
  2. Whisk together butter and sugar until the colour becomes pale.
  3. Add yolk and flour and work the dough until it becomes firm.
  4. Divide into half, and add the other half with matcha powder.
  5. With two doughs of different colours, blend them together creating an uneven colour, roll them flat and use a cookie cutter to cut.
  6. Place store-bought pineapple jam on it.
  7. Bake for 15-20 minutes.

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