• Prep Time 5 minutes
  • Cook Time -
  • Serving For 1 people
  • Difficulty Easy
This recipe is best with
Anchor Aerosol Cream

Recipe Ingredient

  • 1 glass (12oz) of ice cubes
  • 60ml Anchor UHT Extra Yield Cooking Cream
  • 60ml Anchor UHT Full Cream Milk
  • 3tbsp melted gula melaka (liquid)
  • 3tbsp canned sea coconut
  • 1 slice extra sea coconut, for garnishing
  • Anchor Aerosol Whipped Cream, for topping


  1. Add full glass of ice in a blender then add in Anchor Extra Yield Cooking Cream, Anchor UHT Full Cream Milk, Gula Melaka, sea coconut & blend it until fine.
  2. Drizzle some Gula Melaka at the side of glass. Pour in blended items, top with Anchor Aerosol Whipped Cream & lastly, a slice of sea coconut on top, serve. Enjoy!

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