• Prep Time 20 minutes
  • Cook Time -
  • Serving For 10 people
  • Difficulty Easy

Recipe Description

In this ‘Watermelon 3 Ways’ series, this Watermelon Rind Pickle is a crunchy and juicy condiment to go along with fried, greasy foods. Also a great way to make use of the rind! 

Recipe Ingredient

  • 400g watermelon rind (green part removed)
  • 200g vinegar
  • 30g sugar
  • 200g sweetened carbonated drink
  • 1/2tsp salt
  • 4nos garlic clove (skin removed)


  1. Cut the watermelon rind into cubes and set aside in a glass container together with the 4 cloves of garlic
  2. In a bowl, combine the vinegar, sugar, sweetened carbonated drink and salt. Mix till sugar dissolves.
  3. Pour into the glass container filled with watermelon rind cubes. Let it sit for at least 10 hours in the fridge before consuming.
  4. Best enjoyed with greasy foods like fried chicken!

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