- Cut a slit in the back of the prawns and devein. Rinse well and drain. Deep-fry in hot oil until golden. Remove and drain from oil.
- Heat one teaspoon oil in a preheated wok. Fry garlic until fragrant. Add combined sauce ingredients and bring to a simmering boil until gravy is slightly thick.
- Return prefried prawns to the wok. Toss and fry briefly until the prawns are well coated with the sauce. Drizzle a little cornflour mixture to slightly thicken the gravy. Dish out and serve.
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