Recipe Ingredient
- 1 thick piece of salmon
- 1 tsp chilli flakes
- A pinch salt
- 100g spinach
- 5-6 cherry tomatoes
- 100ml yogurt
- 1 tsp cream mustard
- 1/2tsp ground black pepper
- Salt to taste
- 50g mint leaves, chopped
- 5 tbsp olive oil
- Few slices of lemon
Instructions
- Rub salmon with salt and chilli flakes, fry until golden brown on both sides. Fry tomatoes in the same pan for 1 minute.
- Boil water, add 1 tbsp salt and 1 tbsp oil, blanch spinach for 2 minutes, and drain.
- Mix yogurt, cream mustard , pepper and chopped mint leaves.
- Serve salmon hot with spinach, yogurt and cherry tomatoes. Squeeze a little lemon to add flavour.
- Note: Add one or two pinch of chilli flakes to the sauce for a spicy sauce. Don´t overcook the salmon. It should be golden brown on the outside and moist inside. It will take 3 minutes on each side to brown on high fire.
