• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 450g garoupa (use the tail end portion of the fish)
  • 2 stalks spring onion
  • 1 tbsp finely shredded young ginger
  • 2 bird's eye chillies, diced or chopped
  • 1 tsp diced red chillies
  • Some spring onion curls
  • Some coriander leaves
  • Sauce:
  • 1 tsp chopped garlic
  • 2 tbsp sesame oil
  • 2 tbsp premium fish sauce
  • 1/2 tsp sugar
  • 1/8 tsp pepper


  1. Clean garoupa and make two diagonal slits on both sides of the fish.
  2. Place spring onion stalks on a heat-proof plate or dish. Arrange fish over the spring onion stalks.
  3. Steam over high heat for 5 minutes. Remove the dish from the steamer and discard excess liquid and spring onion stalks.
  4. Heat sesame oil in a wok and fry garlic until lightly golden.
  5. Add premium fish sauce. Cook briefly for about 10 seconds.
  6. Add remaining sauce ingredients to mix. Dish out and pour over the half-steamed fish. Arrange ginger shreds and bird´s eye chillies over the fish. Continue to steam for another 7-8 minutes or until fish is cooked through.
  7. Remove fish from the steamer and add remaining ingredients.
  8. Serve the steamed fish immediately or while still hot.
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1 thought on “Steaming In Simplicity”

  1. chiok ah chen - October 6, 2014 at 3:37 pm

    Thanks. l like Kuali Recipes


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