Fragrant Lychee Fish

Print Recipe
Servings
1fish
Servings
1fish
Print Recipe
Servings
1fish
Servings
1fish
Ingredients
Seasoning (combined)
Garnishing
Servings: fish
Units:
Instructions
  1. Clean pomfret and fillet the meat. Cut the fish fillets into slices.
  2. Add a little of the seasoning to the fish and fish slices. Sprinkle the tapioca flour over the fish and fish slices, and coat them well with flour.
  3. Heat enough oil for deep frying, and deep-fry the fish and fish slices until golden and crispy. Remove the fish onto a serving platter and pile the fish slices on top.
  4. Leave one tablespoon of oil in the wok. Sauté the ginger until fragrant and add the pineapple. Fry for 10 to 20 seconds.
  5. Pour 120ml of the lychee syrup in and bring to boil. Add remaining seasoning ingredients and bring to a quick boil. Add the lychee and stir to combine.
  6. Pour the lychee and sauce over the fish, garnish and serve immediately.

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2 Responses to “Fragrant Lychee Fish”

  1. someone

    Where's the old kuali website? This new website keeps coming up with the same pomfret fish. I search for chicken, I get this pomfret fish. And I search for chicken, I get only 8 results. Whoever made this new website needs to be fired, and bring back the old website

    Reply
  2. starkuali

    We are still fine-tuning the search function. We apologise for any inconveniences caused.There is actually more results when you do a search. You may see only a few but at the bottom left corner of that result, you will see More Items. Click on it and you will get more results.

    We hope this helps.

    Thank you.

    Regards,,
    The Kuali team

    Reply

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