• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 600-650g spareribs
  • ½ cup water
  • ½ tbsp oil
  • 2 tsp corn flour mixed with 1 tbsp water
  • [Seasoning (A)]
  • 1 tsp ginger juice
  • ½ tsp salt
  • ½ tsp sugar
  • 1 tsp light soy sauce
  • 3 tbsp beer
  • 1 tbsp plain flour
  • 1 tbsp corn flour
  • [Sauce ingredients (B)]
  • 1 tbsp sugar
  • ¾ tsp salt
  • 1½ tbsp apricot jam
  • 1 tbsp freshly-squeezed lemon juice
  • 9–10 tbsp beer

Instructions

  1. Wash spareribs, clean and trim off any excess fat. Chop into 4-5cm pieces. Marinate with seasoning (A) for 2-3 hours or preferably overnight.
  2. Heat oil in a wok and deep-fry ribs for 2 minutes. Remove and drain.
  3. Heat ½ tablespoon oil in a clean wok and pour in sauce ingredients (B). Bring to a boil. Return ribs to the wok and mix well. Pour in water and bring to a boil. Reduce heat and simmer for approximately 40-45 minutes or until ribs are tender. Thicken sauce with corn flour mixture.

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