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- Sift flour and bicarbonate of soda into a mixing bowl. Add turmeric powder, salt, pepper and sugar to mix.
- Add egg and water mixture, and mix into a smooth batter.
- Finally, stir in onion and prawns to combine.
- Heat enough oil in a wok over medium heat. Drop a tablespoon of batter into the hot oil and deep-fry the fritters until golden brown.
- Dish out and drain on kitchen paper towels.