Ingredients is not available.
- Cut the fruit into nice, even-sized pieces and use a very sharp knife so that they don't end up looking battered and bruised. (I know this is a bit childish, but if you happen to own a melon baller, it's quite fun to scoop melons out into neat little balls!)
- Fruit salad should, of course, be served nice and cold. You can make it a couple of hours ahead and keep the bowl refrigerated.