• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. Cut the fruit into nice, even-sized pieces and use a very sharp knife so that they don't end up looking battered and bruised. (I know this is a bit childish, but if you happen to own a melon baller, it's quite fun to scoop melons out into neat little balls!)
  2. Fruit salad should, of course, be served nice and cold. You can make it a couple of hours ahead and keep the bowl refrigerated.

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