• Prep Time 10 minutes
  • Cook Time 5 minutes
  • Serving For 2 people people
  • Difficulty Easy

Recipe Description

Welcome to the ‘#HealthyEating’ series! #HealhyEating is launched to encourage everyone to love themselves and live a healthier life. In this quarter, we are sharing vegetarian and/or vegan Breakfast recipes, Malabar spinach has a distinctive slippery texture. Hence, the dish will not be too dry when served.

Want more vegetarian or vegan recipes? Check out the ‘#HealthyEating’ recipe folder.

Recipe Ingredient

  • 2 servings Malabar spinach, sliced
  • 3 cloves Garlic, diced
  • Cooking oil
  • 1tsp soy sauce


  1. Wash, slice, stir-fry Malabar spinach..
  2. Put dish aside.
  3. Dice, stir-fry garlic.
  4. Add one teaspoon of soy sauce.
  5. Place on dish.

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