• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 potatoes, cut into wedges
  • 75g lady´s fingers
  • 70g carrot, cut into wedges
  • 1 tomato, quartered
  • 4 young sweet corns
  • 400ml water
  • 150ml thick coconut milk
  • 5 tbsp oil
  • {Spices (A)}
  • 6 cardamoms, lightly smashed
  • 3cm cinnamon stick
  • 1 onion, sliced
  • 2 sprigs curry leaves
  • {Ground ingredients (B)}
  • 2 ½ cm ginger
  • 8–9 almonds, blanched
  • 2 red chillies
  • 4 green chillies
  • 6 cloves garlic
  • 3 shallots
  • (C)
  • 3 tbsp kurma powder
  • 1 ½ tbsp fennel powder
  • 1/2 tsp ground black pepper
  • Salt and sugar to taste

Instructions

  1. Heat oil in a saucepan and fry ingredients (A) until fragrant and onion is soft and golden brown. Add in ground ingredients (B) and (C).
  2. Add potatoes and carrot and fry for 1–2 minutes. Pour in water and cook until potatoes turn soft. Add the lady´s fingers, young sweet corns and tomato.
  3. Cook for another 3–4 minutes or until lady´s fingers are just soft. Pour in coconut milk, lower the heat and simmer for 2–3 minutes.
  4. Season to taste.

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