• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 3 potatoes, skinned and cut into four
  • 1 large carrot, sliced
  • 200g cauliflower
  • 1 big tomato, cut into four
  • 3 green chillies, cut
  • ½ tsp turmeric powder
  • 3 tbsp kurma powder
  • 1 tbsp kas- kas powder
  • 2 cups diluted coconut milk
  • 1 cup thick coconut milk
  • 1 cup oil
  • 2 cinnamon
  • 4 clove, cardamom
  • 1 tsp black pepper
  • Salt to taste
  • Mint leave
  • Blend till smooth
  • 2 big onions
  • 3in ginger
  • 1 whole garlic
  • 3 green chillies
  • A handful of grated coconut

Instructions

  1. Mix kas-kas powder with 2 tbsp water.
  2. Heat oil, then add cinnamon, clove and cardamom.
  3. Add blended ingredients and turmeric powder, cook till it is almost dry.
  4. Stir in kurma powder, add potato and thin coconut milk. Let it simmer until potatoes are 3/4 cooked.
  5. Add in cauliflower, carrot, tomato and green chillies.
  6. Bring to a boil, then add salt, pepper and kas-kas.
  7. Lastly, add thick coconut milk and mint leaves. Serve with Bombay Chicken Briyani.

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