• Prep Time -
  • Cook Time -
  • Serving -
  • Difficulty Normal

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the incredible ‘Kuih-muih’ submissions here!

To enter our giveaway, all you need to do is serve up your best ‘kuih-muih’ using Anchor Extra Yield Cooking Cream, which can be used as a substitute for coconut milk. Read our full instructions here to win!

This recipe is courtesy of Hamizah for “Show us your ‘In-Kuih-dible’ Creations!” Contest.

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 2 cups all-purpose flour
  • 1tsp baking powder
  • 3 nos eggs
  • 3/4 cup castor sugar
  • 1Tbsp ovalette
  • 1tsp vanilla essence
  • 200ml Anchor UHT Extra Yield Cooking Cream
  • food coloring of choice


  1. Sieve the all-purpose flour with baking powder.
  2. In a bowl, whisk the eggs, ovalette and vanilla essence till light and fluffy
  3. Then, add in the Anchor cream and whisk for another minute
  4. Gradually fold in the sifted flour and mix till they are well combined
  5. Divide to equal portions and add your desired coloring
  6. Transfer the dyed batter into a piping bag and pipe the batter into a mini bundt mould
  7. Steam till it cooks or skewer comes out clean. Enjoy!

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