• Prep Time -
  • Cook Time -
  • Serving -
  • Difficulty Normal

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the incredible ‘Kuih-muih’ submissions here!

To enter our giveaway, all you need to do is serve up your best ‘kuih-muih’ using Anchor Extra Yield Cooking Cream, which can be used as a substitute for coconut milk. Read our full instructions here to win!

This recipe is courtesy of Kasmawati for “Show us your ‘In-Kuih-dible’ Creations!” Contest.


This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Dough Ingredients
  • 2 cups glutinous rice flour
  • 1&1/2 cup water
  • 1/2 tsp salt
  • coloring of choice
  • Gravy Ingredients
  • 1 cup Anchor UHT Extra Yield Cooking Cream
  • 1 cup water
  • 2Tbsp rice flour
  • 1Tbsp all-purpose flour
  • 1/2tsp salt
  • Filling Ingredients
  • 2 cups freshly grated coconut
  • 1 cup gula merah
  • 1 pc pandan leaf
  • some granulated sugar (optional)
  • Others
  • boat shaped banana leaves


    Making the dough
  1. In a separate bowl, incorporate the salt into the water. Then, gradually add it into the flour till it forms a dough. (or till it doesn't stick to the hands)
  2. Divide into few portions and add your desired food coloring accordingly.
  3. Knead till the color is evenly distributed. Set aside.
  4. Making the filling
  5. In a pot, add all ingredients except the grated coconut, Cook till the gula melaka dissolves. Subsequently, add in the grated coconut and cook till its slightly dried up.
  6. Leave it to cool and shape into equal round portions. Set aside.
  7. Making the gravy
  8. Add all the gravy ingredients into a pot, cook it on low flame for about 10 minutes or till thicken. Once done, set aside.
  9. Assembling
  10. Place some gravy into the boat shaped banana leaves, till half filled.
  11. Fill the dough with some filling and round them. Place into the half filled "boat" and steam for 10 minutes

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