• Prep Time -
  • Cook Time -
  • Serving -
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the incredible ‘Kuih-muih’ submissions here!

To enter our giveaway, all you need to do is serve up your best ‘kuih-muih’ using Anchor Extra Yield Cooking Cream, which can be used as a substitute for coconut milk. Read our full instructions here to win!

This recipe is courtesy of Hairani binti Tahir for “Show us your ‘In-Kuih-dible’ Creations!” Contest.

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 2/3 cup tapioca flour
  • 1/3 cup tepung gandum
  • 200ml Anchor Extra Yield Cooking Cream
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 1 cup water
  • 1 pandan leaf, knotted
  • red and green colouring


  1. Add water, sugar and pandan leaf in a pot and boil till sugar is dissolved. Let cool.
  2. In a container, mix the flours, Anchor Extra Yield Cooking Cream, salt and cooled pandan leaf sugar mixture.
  3. Mix till combined and sieve the mixture.
  4. Portion the mixture into four parts. Leave two parts in white, one part mixed with red colouring and another part mixed with green colouring.
  5. Heat up the steamer. Place a 7 x 7 pan that has been lightly oiled.
  6. Pour the red mixture first and steam for 5 mins. Pour the white mixture and steam for another 5 mins. Repeat the steps with the green mixture and subsequently white mixture. For the final mixture, steam for 10 mins.
  7. Remove and cool.
  8. Remove the kuih, place it on plastic wrapper and wrap tightly.
  9. Let the kuih cool completely before slicing thinly with a plastic knife.
  10. Ready to be served.
  11. #kualibakers #kualianchor #cookwithAnchorDairy #prettybakechallenge #contest #contests #bakers

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