• Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serving For 4-6 People
  • Difficulty Easy
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Recipe Description

This recipe is courtesy of Adabi.


Recipe Ingredient

  • 600 grams of chicken wings
  • 2 big onion (thinly sliced rings)
  • 4 dried chilli (sliced 1cm)
  • 3 stems of curry leaves (leaves only)
  • 1 packet of Adabi Tepung Goreng Ayam Asli (250 grams)
  • Cooking oil
  • Garam Halus Adabi, to taste
  • Sugar to taste
  • Water

Instructions

  1. Chicken in a bowl, add 3 tablespoons of Adabi Tepung Goreng Ayam Asli and a splash of water. Mix well, until all areas of the chicken are coated.
  2. In another plate, pour the extra Adabi Tepung Goreng and coat the chicken. Set aside.
  3. Heat up the cooking oil ready to fry. Fry the chicken until golden and crispy and set aside.
  4. Fry the chicken until golden and crispy and set aside.
  5. In another pan, add the used cooking oil and add in the onion, dried chilli and cook until golden and crisp. Then, add the curry leaves and shortly stir.
  6. Plate the chicken, and sprinkle the onion, dry chilli and curry leaves on the chicken. Ready to serve.
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