• Prep Time -
  • Cook Time -
  • Serving -
  • Difficulty Easy

Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the incredible ‘Kuih-muih’ submissions here!

To enter our giveaway, all you need to do is serve up your best ‘kuih-muih’ using Anchor Extra Yield Cooking Cream, which can be used as a substitute for coconut milk. Read our full instructions here to win!

This recipe is courtesy of Nooralenna binti Abd Jalil for “Show us your ‘In-Kuih-dible’ Creations!” Contest.

This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • Ingredients A:
  • 1 1/2 cup Anchor Extra Yield Cooking Cream
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp wheat flour
  • 1/4 tsp salt
  • Ingredients B:
  • 1/2 cup Anchor Extra Yield Cooking Cream
  • 1/2 cup juice from pandan leaves (from 6 leaves)
  • 2 1/2 tbsp corn flour
  • 1/4 tsp salt
  • Ingredients C:
  • 1 cup Anchor Extra Yield Cooking Cream
  • 1 egg
  • 1 cup wheat flour
  • 1/2 cup sugar


    Steps for Ingredients A:
  1. In a pot, add Anchor Extra Yield Cooking Cream, sugar, wheat flour and salt. Mix and cook using medium heat.
  2. Stir constantly till slightly thickened, turn off the fire and let the mixture cool.
  3. Place the cooled mixture in a piping bag.
  4. Steps for Ingredients B (green):
  5. Mix and cook all ingredients over fire. Stir using a hand whisk till ingredients are thickened. Turn off fire and let it cool.
  6. In a blender, blend all the ingredients in B and C.
  7. Pour the mixture in a piping bag or jug.
  8. Steps to assemble:
  9. Oil the mini kuih moulds lightly.
  10. Pipe or pour the green mixture till it fills 3/4 of the mould.
  11. Pipe the white mixture (A) in the middle of the mould by inserting the tip slightly into the existing mixture. Pipe until it forms a white circle in the middle.
  12. Steam for 10 mins using medium heat.
  13. Remove and let it cool. Unmould the Kuih Nona Manis and they are ready to be served!

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