• Prep Time minutes
  • Cook Time minutes
  • Serving For People
  • Difficulty Normal
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Recipe Description

Welcome, Kuali Bakers! This time, we are showcasing all the incredible ‘Kuih-muih’ submissions here!

To enter our giveaway, all you need to do is serve up your best ‘kuih-muih’ using Anchor Extra Yield Cooking Cream, which can be used as a substitute for coconut milk. Read our full instructions here to win!

This recipe is courtesy of Amira Shabila for “Show us your ‘In-Kuih-dible’ Creations!” Contest.


This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 2 cups rice flour
  • 2 cups purple sweet potatoes
  • 1/2 cup all-purpose flour
  • 1/2 cup corn flour
  • 2 cups Anchor UHT Extra Yield Cooking Cream
  • 4&1/2 cups water
  • 1 cup castor sugar
  • 1/2 tsp fine salt
  • drop of preferred food coloring

Instructions

  1. Steam sweet potatoes till soft. Mash it and leave it to cool
  2. In a bowl, combine all ingredients except mash sweet potatoes and food coloring. Make sure the batter is evenly distributed.
  3. Then, in a blender, blend the batter and mash sweet potatoes till smooth.
  4. Divide into few equal portions, depending on how many layers of color you'd like. Then add your coloring accordingly.
  5. Meanwhile, grease your mould and heat up your steamer.
  6. Steam the first layer of batter for 5 minutes at high flame. Repeat the process with the rest of the layers till the the final one. Steam for 15-20 minutes
  7. Once done, leave it to cool before cutting and serving. Enjoy!
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