• Prep Time 5 minutes
  • Cook Time minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Description

With temperatures in Malaysia rising to almost unbearable heights of late, how about cooling down with some homemade Lychee and Peach Cooler?

Recipe Ingredient

  • 150ml canned lychee syrup
  • 80ml canned peach syrup
  • 1 tbsp lemon juice
  • 4 strawberries, diced
  • 1 kiwi fruit, diced
  • 2 pieces canned peach, diced
  • 3 lychees, diced
  • 1/4 tsp salt
  • Utensil: Ice popsicle moulds


  1. Combine lychee syrup, peach syrup, lemon juice and salt in a mixing jug. Stir well to mix thoroughly.
  2. Arrange the cut fruits in the popsicle moulds. Pour in the combined syrup mixture until almost full.
  3. Freeze the ice popsicle moulds in the freezer for a minimum of 6 hours or until completely set and chilled.

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