• Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serving For 10 people
  • Difficulty Easy
This recipe is best with
Anchor Cream Cheese

Recipe Ingredient

  • 3/4 teaspoon lemon juice
  • 1/4 cup milk
  • 2 eggs, separated
  • 113g butter
  • 1/3 cup soft brown sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • A pinch of salt
  • 3 ripe bananas, mashed
  • Cream Cheese Frosting:
  • 113g unsalted butter, softened
  • 226g cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 500g powdered sugar


  1. Preheat oven at 190°C
  2. Mix lemon juice to milk and set aside.
  3. Beat egg whites on high until stiff peaks form.
  4. In a separate bowl, cream butter and sugar with a mixer.
  5. Add in yolks and milk mixture.
  6. In another bowl, mix flour, baking powder, baking soda & salt.
  7. Slowly sift in flours to butter mixture. Stir till well combine and add in bananas.
  8. Gently fold in egg white mixture.
  9. Scope muffin mixture into cupcakes cup until 3/4 full.
  10. Bake for 17-20 min or until cupcakes spring back when lightly touched.
  11. Cream Cheese Frosting:
  12. Combine butter and cream cheese in the bowl and beat until creamy, well-combined, and lump-free.
  13. Add vanilla extract and salt. Stir well to combine.
  14. With mixer on low, gradually add powdered sugar until completely combined.
  15. Use to frost completely cooled cupcakes.
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