• Prep Time 50 minutes
  • Cook Time 20 minutes
  • Serving For 8 people
  • Difficulty Easy

Recipe Ingredient

  • 130g castor sugar
  • 200ml water
  • 2½tbsp evaporated milk
  • 40g shortening
  • 1/2tsp banana essence
  • 120g kou fun (commercial cooked glutinous rice flour)
  • 12g tang mein fun (wheat starch)


  1. Bring water and sugar to a boil to dissolve the sugar. Put syrup aside to cool completely.

  2. Sift kou fun and tang mein fun into a large mixing bowl. Add in cooled syrup, evaporated milk, shortening and essence to mix into a smooth dough. Divide each portion into 60g and leave aside to rest for 8-10 minutes.

  3. Roll out each portion into a flat disc. Wrap up with a piece of filling. Seal the edges and press each portion into a wooden mooncake mould.

  4. Knock to dislodge the snow skin mooncake. Chill in the refrigerator.

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2 thoughts on “Snow Skin Mooncake”

  1. cecilia - August 7, 2021 at 3:14 pm

    Hi, do we have to cook the wheat starch? Can it be eaten raw? Hope to hear from you. Thank you!

    • Kuali Cares - August 11, 2021 at 11:57 am

      Hi Cecelia, you can cook the flour in a dry pan. Happy cooking and baking!


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