• Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Adabi.

Recipe Ingredient

  • 500 grams of Adabi Ketupat Lazat
  • 100 grams of boneless chicken
  • 5 cloves of garlic (diced)
  • 100 grams of chives
  • 100 grams of sprouts
  • 1 packet (120 grams) of Perencah Mee Goreng Adabi
  • 4 tablespoon of Kuah Kacang Adabi
  • 1 tablespoon of Perencah Nasi Goreng Ayam Adabi
  • 1 egg
  • Garam Halus Adabi, to taste
  • Sugar, to taste
  • Water
  • Cooking oil
  • Ingredients to be finely chopped
  • 3 sticks of coriander leaves
  • 1 lime
  • 1 red chilli


  1. Heat up oil, and add the diced garlic until aromatic and golden.
  2. Then, add in the eggs, and stir until evenly cooked and add in the chicken meat. Stir until chicken is cooked thoroughly.
  3. Add the Perencah Mee Goreng and a splash of water. Stir until well dissolved and let it thicken.
  4. Add the Ketupat Lazat/ Adabi, Nasi Goreng Ayam Adabi seasoning and salt to taste, and still until well coated.
  5. Once everything is mixed well, add in the sprouts and the Kuah Kacang and stir until even.
  6. Sprinkle the finely chopped ingredients and squeeze the lime.
  7. Ready to be served.

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