• Prep Time 15 minutes
  • Cook Time 25 minutes
  • Serving For 4 people
  • Difficulty Normal

Recipe Description

This recipe is courtesy of Adabi.

Recipe Ingredient

  • 500 grams of Adabi's Spaghetti Kasar (to be boiled)
  • 1 big onion (diced)
  • 2 clove of garlic (diced)
  • 6 cherry tomatoes (halved)
  • ½ red bell pepper (thinly sliced)
  • ½ yellow bell pepper (thinly sliced)
  • 3 kaffir lime leaves (shredded)
  • 1 turmeric leaf (thinly sliced)
  • 2 tablespoon of parmesan cheese
  • 2 cans (280 grams) of Adabi's Rendang Daging
  • 1 tablespoon of Adabi's Nasi Goreng Cina seasoning
  • 3 tablespoon of Adabi's Santan
  • Adabi's Garam Putih to taste
  • Sugar to taste
  • Water (according to rice measurement)
  • Adabi's Olive Oil


  1. Heat up the olive oil, add in diced onion and garlic until aromatic and golden.
  2. Add the cans of Rendang Daging, tomato and bell peppers and stir until even.
  3. Add a dash of water, santan and add the cooked spaghetti and stir until even.
  4. Season with salt and sugar to taste, and add the Adabi's Nasi Goreng Cina seasoning.
  5. Sprinkle parmesan cheese to finish off. Ready to serve.

You may also like

Leave a Reply

Your email address will not be published.