• Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serving For 4-8 people
  • Difficulty Easy

Recipe Description

This recipe is courtesy of Adabi.

Recipe Ingredient

  • 1 pack Adabi's Shrimp Fritter Flour (200g)
  • 1 pack Adabi's Lemak Manis Fritter Flour (200g)
  • 225ml water
  • 200g prawns, deveined
  • 100g of frozen sweet corn
  • 100g of mozzarella cheese
  • sufficient cooking oil


  1. Add a pack of Adabi's Shrimp Fritter Flour into a bowl. Mix with water gradually to ensure the flour is well incorporated.
  2. Repeat the same for Adabi's Lemak Manis Fritter Flour.
  3. Heat the pot of oil to moderate heat. Drop in the fritter flour with a spoon or finger to make your preferred shape.
  4. Fry until golden brown, then strain off excess oil. Best served when hot.

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