• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 100g deep-fried anchovies
  • 3 Bombay onions,halved and shredded
  • 1/2cup oil
  • 80g shallots
  • 2cloves garlic
  • 20g tamarind pulp mixed with 220ml water
  • Ingredients A (mixed)
  • 3tbsp chilli paste
  • 1tsp shrimp base granules (belacan)
  • 1tsp curry powder mixed with a little water into a thick paste
  • Seasoning
  • 50g soft brown sugar
  • 50g sugar
  • 1-1½tsp salt or to taste


  1. Grind shallots and garlic together. Heat oil and fry the ground mixture until fragrant.
  2. Add chilli paste mixture. Stir-fry until aromatic.
  3. Add onion, tamarind juice and seasoning. Simmer for 5-10 minutes until gravy is thick.
  4. Put in prefried anchovies to mix.

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