Nasi Impit Goreng

This recipe was first published in Flavours magazine.

Print Recipe
Servings
3
Servings
3
Print Recipe
Servings
3
Servings
3
Ingredients
Spice Paste
Servings:
Units:
Instructions
  1. Blend the spice paste ingredients to a paste.
  2. Season the beef with light soy sauce, salt and pepper. Heat oil in a wok and sauté the spice paste until aromatic, then add the beef and stir-fry over medium heat. Add in French beans and stir-fry for another minute.
  3. Add the eggs into the wok and stir-fry until set, then add the sweet soy sauce and season to taste. Add the cubed ketupat and stir-fry until coated well with the other ingredients. If too dry, add a little bit of water. Remove from heat.
  4. Top with spring onions and fried shallots just before serving.

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