• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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This recipe is best with
Anchor Extra Yield

Recipe Ingredient

  • 6 teaspoon of Nescafe Gold with 135ml water (to make 8 Nescafe Gold Bar cubes)
  • 15 ml mango puree
  • 30ml vanilla syrup
  • 30ml fresh milk
  • 1 scoop vanilla ice cream
  • 55g banana (1/4 piece banana)

Instructions

  1. Blend Nesgold bar cubes together with mango puree, vanilla syrup, fresh milk, vanilla ice cream and banana for 2 minutes. Remove from blender.
  2. Serve in a glass topped with whipped cream.

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