Recipe Ingredient
- Dressings
- Soysauce flavor:
- 1/3 cup water
- 3 tbsps rice wine vinegar
- 2 tbsps soy sauce
- 3 tbsps sugar
- 1tsp sesame oil
- Sesame flavor:
- 3/4 cup water
- 4 tbsps sugar
- 8 tbsps soy sauce
- 4tbsps rice wine vinegar
- 2 tbsps grated sesame seeds
- 1 tsp sesame oil
- Toppings (suggestions):
- strips of thin omelette
- strips of ham
- boiled chicken breasts
- julienned cucumber
- boiled bean sprouts
- sliced tomatoes
- beni shoga (pickled red ginger)
- karashi mustard
Instructions
- Boil water in a large pan and add chuka noodles in the pan. Boil noodles for a couple minutes. Drain noodles and pour cold water quickly to cool them.
- Put cold noodles in a plate (Optional:- Leave it with Ice).
- Place toppings on top of noodles. Pour dressing over it. Do this right before eating.
