ADD fresh huai shan, also known as shao yao and wild Chinese yam, to your diet to tap into its nourishing and immune system-strengthening properties. This recipe was first published in Amy Beh’s column, Cook’s Nook.
Scald the chicken and the spare ribs in boiling water for a few minutes. Remove, rinse and place the meat into a double boiler pot.
Add in the rest of the ingredients, including the water.
Double-boil for 1-2 hours, then adjust seasoning to taste. Serve hot or warm.
Tags: Amy Beh, Cook's Nook, Huai Shan, RECIPES, Shao Yao, Wild Chinese Yam