Nourishing Soup

ADD fresh huai shan, also known as shao yao and wild Chinese yam, to your diet to tap into its nourishing and immune system-strengthening properties. This recipe was first published in Amy Beh’s column, Cook’s Nook. 

Print Recipe
Print Recipe
  1. Scald the chicken and the spare ribs in boiling water for a few minutes. Remove, rinse and place the meat into a double boiler pot.
  2. Add in the rest of the ingredients, including the water.
  3. Double-boil for 1-2 hours, then adjust seasoning to taste. Serve hot or warm.

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