• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 people
  • Difficulty Easy

Recipe Ingredient

  • 1kg black spaghetti, cooked
  • 600ml extra virgin olive oil
  • 400g garlic, sliced
  • 20g cilipadi, chopped
  • 100g red chilli, chopped
  • 1kg fresh sliced scallops
  • 300ml white wine
  • 15ml fish stock
  • 100g parsley, chopped
  • 100g fresh basil, julienned
  • 30 scallop shells
  • 30g parsley bush
  • Seasoning to taste


  1. Warm oil in frying pan.
  2. Brown garlic and add scallops.
  3. Add cilipadi and red chilli.
  4. Deglaze with white wine and fish stock.
  5. Reduce stock.
  6. Add spaghetti, fresh basil and chopped parsley.
  7. Season to taste.
  8. Arrange shell on a plate.
  9. Top with spaghetti.
  10. Garnish with parsley bush.
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